David Wesmaël Jordi Bordas Philippe Rigolot | RaviFruit | Barcelone | #pastrychef ©2020 Sylvain Faisan | Studio Equinoxe
2016 | Studio Equinoxe | Jordi Bordas
David Wesmaël Jordi Bordas Philippe Rigolot | RaviFruit | Barcelone | #pastrychef ©2020 Sylvain Faisan | Studio Equinoxe